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    It used to be Norton Street. It used to be Norton Few. It used to be Norton Street. A full year in fact. It graphic to be Norton Street. A full year in fact.

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    With all the celebrations and excitement of bringing in the New Year, as well as the Christmas festivities before that, there is one thing that Little italy sydney cbd you back down to Earth. I have a small confession to make. I am a massive fan of all things Italian. Cars, women, women, women and of course Italian food. A full year in fact. The Little italy sydney cbd first Taste Baguette restaurant opened in Surry Hills with a goal of providing the Little italy sydney cbd baguettes in Sydney, baked every 15 minutes during lunch and filled Little italy sydney cbd only the freshest ingredients. What surprised me about this result was the fact that I had walked past this cafe numerous times without giving it a second thought.

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    There are many reasons why we ended up visiting The Press Club during our short visit to Melbourne. While most people head to noisy bars and pubs on a Friday night after work, we were looking for a quiet place for the two of us, where could enjoy some drinks and light finger food. The area, and this road in particular, is quite a mecca for restaurants and cafes. So one has to produce exceptional food to have any success here. Luckily for us, this is the case for Il Piave. Overlooking the beautiful Sydney CBD skyline, expect to be fed to the brink here with delicious Italian food. Although a little on the pricey side, the servings here are definitely more than generous! You will now receive updates from Good Food - Newsletter Good Food - Newsletter Get the latest news and updates emailed straight to your inbox.

    By submitting your email you are agreeing to Fairfax Media's terms and conditions and privacy policy. Angela and Carlo Colaiacomo have been providing an authentic Italian macellaio service for years. Their son Arnie is on front-of-house duties and only too happy to help with all your coppa, pancetta and salami needs. Aperitivo is Associazione Verace Pizza Napoletana certified, meaning all pizza is cooked according to strict Neapolitan guidelines i. As the wall of Campari bottles suggests, they also do a respectable Negroni. Think cracked paint, charming signage, crammed seating and overflowing ashtrays.

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    Arancini stuffed with bolognese, mozzarella and pea can please any age group and the pizza is satisfyingly chewy on the inside while crisp at the edge. Haberfield is the big-night-out suburb for Italians of the inner west and chirps along during the day as a shopping hub. There's much Little italy sydney cbd love on Ramsay Street. Frank's Fruit Market, homemade pasta at La Pasteria, a travel agent advertising papal pilgrimages, and the chattering of Italian men inside the old Mama Magnifico - a cafe at southern end with no signage and a flat-screen tuned to Sky Racing.

    Pasticceria Papa This is the home of torta di ricotta - Little italy sydney cbd Sydney's best cheesecake. The recipe is guarded closer than the Vatican treasures and creates queues at the counter each day. Who doesn't want a piece of buttery short-crust pastry encasing sweet and creamy ricotta? Some of the shiny DJ's flavours are recreated on premises - both the mint and cherry flavours will make you never want to purchase a box of commercially made chocs again. There's also cannoli, pate de fruits, and excellent gelato.

    The wine list teems with lesser-known Italian grape varietals so a salsiccia e funghi pizza tomato, mozz, pork sausage, and wild mushroom can be perfectly matched with a Valpolicella. Here you'll find plenty of Paesanella's boccocini, burrata and fluffy ricottas. There's also a large range of imported cheeses like Cacio di Bosco pecorino studded with trufflessaracino a young, mild sheep's milk cheese and provolone in both dolce sweet and piccantino sharp varieties. Stanley Street was Sydney's first Little Italy back in the '50s and it remains a melting pot of coffee and culture. Among the pasta joints today you'll also find sushi, students and the uber-cool Kubrick's bar, but with Bill and Toni's still holding court, the spirit of the Boot is strong.

    Bar Reggio Gazing in the windows of Bar Reggio on a rainy autumn night, it's clear that no one in here is having a bad time. It's a knees-up, cheap-and-cheerful BYO with gallons of red-sauce and a surprisingly tender octopus salad. Leave both umbrella and nit-picking at the door. A constantly changing menu looks to seasons for inspiration and not in the same Food Marketing way where terms such as ''seasonally driven'' and ''locally produced'' are thrown around willy-nilly. The pasta is rich and ribbony and one night you might score a tagliatelle with bottarga cured fish roe or a pappardelle with rich pork neck ragu.


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